Chelsea Bun Recipe
Interested in two tasty dessert for the effort of one? Check out this Chelsea bun recipe and enjoy the unlimited love!
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Cooking tools:
- Hand mixer
- Rolling pin
- Kitchen scale
- Oven
- Mixing bowl
- Whisk
- Spatula
- Chef's knife
- Baking sheet
- Parchment paper
- Plastic wrap
- Pastry brush
- Measuring cup
- Measuring spoon
Ingredients
- 5 g Fresh yeast
- 250 g Milk
- 600 g Flour
- 150 g Eggs
- 50 g Butter
- 200 g Butter (room temperature)
- 10 g Cinnamon (ground)
- 60 g Honey or sweetener of choice
- 50 g Raisins
- 30 g Egg white
- 30 g Water
- Honey or sweetener of choice to taste (optional)
- 2 1/2 g Vanilla extract
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