Shrimp and Scallop Risotto

Ingredients

• 1 package ButcherBox.ca Selva Extra Jumbo Black Tiger Shrimp, tails removed
• 1 package ButcherBox.ca wild Atlantic sea scallops, cut into 1/4's
• 4 cups ButcherBox.ca Organic Seasoned Chicken Stock
• 1 tbsp ButcherBox.ca 100% grass fed butter, salted
• 8 oz cremini mushrooms, cut into thin slices
• 1/2 oz dried porcini mushrooms
• 2 cups bottled clam juice
• 1 tbsp extra virgin olive oil
• 2/3 cup boiling water
• 1 onion, chopped
• 4 cloves garlic, minced
• 1 1/4 cups arborio rice
• 1/4 cup dry white wine
• 1 tsp salt
• for garnish chopped flat leaf Italian parsley
• for garnish grated parmesan shreds