Potato aficionados Dominik Klier and Theo Lindinger share comforting Japanese stew recipe - Friends of Friends / Freunde von Freunden (FvF)
Nikujaga: Japanese beef and potato stew Ingredients 2 tbsp sesame oil 200g beef brisket (cut in thin slices) 600g waxy baby potatoes (peeled and cut in
Ingredients
- 2 tbsp sesame oil
- 200g beef brisket (cut in thin slices)
- 600g waxy baby potatoes (peeled and cut in half)
- 2 onions (peeled and cut in 8 lengthwise pieces)
- 350ml dashi
- 50ml soy sauce
- 2 tbsp brown sugar
- 50ml sake
- 50ml mirin
- 2 tbsp sesame (roasted for 2 minutes without fat)
- 1 fresh chili (cut in thin slices)
- Coriander
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