Pink champagne and vanilla bean cake Recipe - Better Homes & Gardens Australia

Name: Pink champagne and vanilla bean cake Recipe - Better Homes & Gardens Australia
Ingredients: Melted butter, to grease, plus extra 250g, melted; 250ml pink champagne or pink sparkling wine (at room temperature), plus extra 125ml; 6 free-range eggs; 1 Tbsp vanilla bean paste; 2 cups caster sugar, plus extra ½ cup; 4 cups self-raising flour; Pink food colouring gel, to tint; Fresh flowers (for decoration only, not for eating), we used David Austin roses, bachelor buttons, lisianthus, pink boronia and peppercorn foliage, to decorate; Pink Champagne frosting; 375g unsalted butter, at room temperature; 4½ cups icing sugar mixture; 60ml pink champagne or pink sparkling wine (at room temperature); 1 tsp vanilla bean paste; Pink icing colour gel, to tint

www.bhg.com.au

Celebrate with a champagne cake! This stunning layer cake is easy to make with our steps. Serve with pink bubbles and elevate it with a gold cake stand.

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Ingredients

Melted butter, to grease, plus extra 250g, melted
250ml pink champagne or pink sparkling wine (at room temperature), plus extra 125ml
6 free-range eggs
1 Tbsp vanilla bean paste
2 cups caster sugar, plus extra ½ cup
4 cups self-raising flour
Pink food colouring gel, to tint
Fresh flowers (for decoration only, not for eating), we used David Austin roses, bachelor buttons, lisianthus, pink boronia and peppercorn foliage, to decorate
Pink Champagne frosting
375g unsalted butter, at room temperature
4½ cups icing sugar mixture
60ml pink champagne or pink sparkling wine (at room temperature)
1 tsp vanilla bean paste
Pink icing colour gel, to tint