Tall and Tender Gluten-Free Focaccia Recipe | King Arthur Baking

Ingredients

• 2 1/4 cups (351g) King Arthur Gluten-Free All-Purpose Flour
• 3 tablespoons (27g) buttermilk powder or 3 tablespoons (35g) nonfat dry milk
• 1 teaspoon baking powder
• 1 1/4 teaspoons (8g) table salt
• 1 1/2 teaspoons xanthan gum
• 1 tablespoon (14g) granulated sugar
• 2 1/4 teaspoons instant yeast
• 1 1/2 cups (340g) lukewarm water
• 3 tablespoons (35g) olive oil
• 2 tablespoons (25g) olive oil
• generous 1/2 teaspoon dried herbs, of your choice, rosemary is traditional
• generous 1/4 teaspoon coarsely ground black pepper, optional
• coarse salt, optional