Winter Greens and Mushroom Pasta Recipe – Sunset Magazine

Ingredients

• 6 ounces angel hair pasta
• 1/4 cup olive oil, divided
• 8 ounces cremini mushrooms, sliced
• 1 leek, white and light green parts only, chopped
• 1 large garlic clove, minced
• 1 bunch dandelion greens, stems removed and chopped in thirds
• 4 ounces radicchio, roughly chopped
• 1 teaspoon kosher salt
• 1/2 cup low-fat or whole-milk ricotta cheese
• About 1/4 cup toasted plain croutons, crushed
• 1/3 cup flat-leaf parsley leaves