Dal Makhani - Chef In You

Ingredients

• 1 cup whole black lentils (whole black Urad dal)
• 1/4 cup Bengal gram
• 1/2 cup Kidney beans
• 1 tsp cumin seeds
• 1-2 tsp green chillies, sliced thinly
• 1 tsp ginger garlic paste
• 1 tsp cumin-coriander powder
• 1 tsp cardamom powder
• 1 medium red onion
• 1 tsp dried Fenugreek leaves (Kasuri Methi)
• 3 tbsp butter (or 1-2 tsp of vegetable oil)
• 2-3 cloves
• 2" cinnamon stick
• 1 Bay leaf
• 1/2 tsp turmeric powder
• 1 cup tomato puree
• 1 cup cream (or 2% milk or use Coconut milk to make it Vegan (thanks for the tip Kniffel))
• salt to taste and cilantro to garnish