Mahi with Lemon & Capers | Adelphia Seafood, Pennsylvania
Zest the lemon and chop the capers.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.adelphiaseafood.com.
Cooking tools:
- Microplane
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Zip-top bag
- Grill
- Pastry brush
Ingredients
- 2 portions Mahi Mahi
- oil (for grilling)
- 1 tsp lemon zest
- 3 tbsp fresh lemon juice
- 1 tsp Dijon mustard
- ¼ cup extra virgin olive oil
- 1 tbsp capers (chopped)
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp dried parsley
- ½ tsp black pepper
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Herb Seared Mahi Mahi | Adelphia Seafood, Pennsylvania
adelphiaseafood.com
Maui Style Garlic Lemon Mahi | Adelphia Seafood, Pennsylvania
adelphiaseafood.com
Mahi Mahi with Bacon Tomato Butter | Adelphia Seafood, Pennsylvania
adelphiaseafood.com
Blackened Mahi Mahi | Adelphia Seafood, Pennsylvania
adelphiaseafood.com
Mahi Mahi with Carmelized Pineapple Relish | Adelphia Seafood, Pennsylvania
adelphiaseafood.com
Mahi Mahi with Sun Dried Tomato Crust | Adelphia Seafood, Pennsylvania
adelphiaseafood.com
Pan Seared Tilapia with Lemon Caper Sauce | Adelphia Seafood, Pennsylvania
adelphiaseafood.com
Ginger Glazed Mahi Mahi | Adelphia Seafood, Pennsylvania
adelphiaseafood.com