Authentic Ethiopian Doro Wat II Recipe with Berbere Spice
Learn how to make the flavorful and spicy Ethiopian dish, Doro Wat II, featuring tender chicken, tomato paste, butter, eggs, onion, garlic, black pepper, and the signature berbere spice. This...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at excitedfood.com.
Ingredients
- 2 to 3 lb (1.36 kg) of chicken
- 9 oz (255 g) of tomato paste
- 3 sticks of butter
- 10 hard boiled eggs, slightly scored
- 3 lb (1.36 kg) of finely chopped onion
- 2 large cloves of garlic, minced (or 2 tsp of garlic powder)
- 1 tsp of ground black pepper
- 3 heaping tablespoons of berbere
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