Ingredients
- 10 c Water
- 2 1/2 lb Pork meat
- 1 Pig's foot
- 2 ts Salt, divided
- 3/4 lb Onions, chopped
- 1 tb Parsley flakes
- 1 tb Celery flakes
- 1 c Green onion, chopped
- 1 ts Black pepper
- 3/4 ts Red pepper
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