Ingredients
- 7 ga WATER
- 12 ga WATER
- 4 ga WATER; COOL
- 75 lb PORK CHITTERLING
- 1 tb SUGAR; GRANULATED 10 LB
- 1 tb PEPPER BLACK 1 LB CN
- 2 ts POULTRY SEASONING GR.
- 2 ts PEPPER RED GROUND
- 1 qt VINEGAR CIDER
- 3 tb SALT TABLE 5LB
- 1/4 c SALT TABLE 5LB
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