Tagliatelle con il Sugo di Anatra alla Maniera di Adriana | La Vialla

Ingredients

• 500 g Tagliatelle
• 1 small young duck (1.5 kg)
• 3 chicken livers
• 400 g ripe tomatoes (or 200 g preserved peeled ones)
• 1 tbsp tomato paste
• ½ bottle Chianti, fairly young
• 1 glass Extra Virgin Olive Oil (approx. 150-200 ml)
• ½ red onion
• 1 small carrot
• 1 stalk of celery
• 2 cloves of garlic
• 3-4 sage leaves
• 1 sprig of rosemary
• ½ untreated orange
• salt
• pepper