Paul Hollywood’s Chocolate and Raspberry Roulade recipe
This decadent chocolatey dessert is both sumptuously rich and light as a feather. It’s the ultimate crowd pleaser, and made without flour, so is naturally glute
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thegreatbritishbakeoff.co.uk.
Cooking tools:
- Oven
- Swiss roll tin
- Parchment paper
- Mixing bowl
- Pan
- Hand mixer
- Spatula
- Fine-mesh sieve
- Cooling rack
- Measuring spoon
- Kitchen scale
- Chef's knife
- Cutting board
- Piping bag
- Star nozzle
- Serving platter
- Whisk
- Spoon
Ingredients
- 175g 54% dark chocolate
- 6 large eggs, separated
- 175g caster sugar
- 1 tbsp cocoa powder
- Icing sugar, to dust
- 450ml double cream
- 15g icing sugar
- ½ tsp vanilla paste
- 200g raspberries
- Red sprinkles
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