Crown Roast of Pork with Grand Marnier Apricot Stuffing - Manitoba Pork

Ingredients

• 1 crown roast of pork, 7-10 lb / 3 ½ -5 kg
• 1 cup / 250 mL diced dried apricots
• 1 cup / 250 mL Grand Marnier liqueur
• ½ cup / 125 mL butter
• 1 cup / 250 mL chopped celery
• 1 medium yellow onion, chopped
• 1-8 oz / 227 box herb stuffing
• ½ cup / 125 mL slivered almonds
• ½ tsp / 2 mL ground thyme
• 1 cup / 250 mL chicken broth
• Salt and ground black pepper to taste