Lemongrass Ginger Salmon Poke - Golden Turtle for Chefs
Trendy and healthy Lemongrass Ginger Salmon Poke with unique flavors. Perfect for chefs and food enthusiasts.
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Cooking tools:
- Cutting board
- Chef's knife
- Mixing bowl
- Dressing ring
- Measuring spoon
- Measuring cup
- Skillet
- Tongs
- Serving platter
- Spoon
- Kitchen shears
Ingredients
- 750 g fresh salmon (Sushi quality), cut into fine cubes
- 1 cucumber, diced
- 3 tomatoes, diced
- 2 avocados, diced
- 3 tbsp yuzu juice
- 2 pcs garlic Golden Turtle Chefs™ (Art. 60613), finely diced
- 2 pcs red onion, finely diced
- 2 chili peppers, cut into fine slices
- 3-4 tbsp Mirin
- Coriander, coarsely chopped
- 4-5 tbsp Olive oil
- 3 tbsp sesame, roasted
- mixed salad to garnish
- 3 tsp sesame oil Golden Turtle for Chefs™ (Art. 60352)
- 75 ml lemon ginger sauce Golden Turtle for Chefs™ (Art. 60401)
- Wasabi
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