Vegetarian | Breakfast Recipes | Shepherd's Pie | Potato Recipes

Vegetarian | Breakfast Recipes | Shepherd's Pie | Potato Recipes

potatogoodness.com

A vegetarian breakfast pie filled with eggs, kale, and creamy mashed potatoes for a satisfying meal.

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Ingredients

  • 12 ounces soy chorizo (or breakfast sausage), casing removed
  • 4 cups raw kale, chopped
  • 6 eggs, whisked
  • 1 clove garlic, minced
  • 4 cups mashed potatoes
  • Salt and pepper, to taste

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