Vegetarian | Breakfast Recipes | Shepherd's Pie | Potato Recipes
A vegetarian breakfast pie filled with eggs, kale, and creamy mashed potatoes for a satisfying meal.
Ingredients
- 12 ounces soy chorizo (or breakfast sausage), casing removed
- 4 cups raw kale, chopped
- 6 eggs, whisked
- 1 clove garlic, minced
- 4 cups mashed potatoes
- Salt and pepper, to taste
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