Salmon trout fillets with broccoli and tomato pan - FEMEG - The brand for fish
First defrost the salmon trout fillets, rinse, pat dry and season with lemon, salt and pepper. {br}}{br}} Then chop the onions and garlic. Cut the spring onions …
Ingredients
- 250g Femeg ASC salmon trout fillets
- a handful of cherry tomatoes
- 2-3 stalks of spring onions
- 1 onion
- 1 clove of garlic
- approx. 400g sprouted broccoli or alternatively normal broccoli
- some oil and fat
- salt and pepper
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