SEAFOOD AND RICE STUFFED ZUCCHINI BOATS

Ingredients

• 1 large (12-15”) or 1 medium (8-10”) zucchinis
• 4 tablespoons olive oil
• 1-pound sea scallops
• 2 teaspoons salt
• 1 ½ teaspoons black pepper
• 1 small onion, chopped
• 4 large garlic cloves, chopped
• 1 small red bell pepper, chopped
• 1 cup mushrooms, chopped
• 1 teaspoon
• Dish off the Block Ciao Bella Italian Spice Blend
• ½ cup white wine
• 2 tablespoons butter
• ¾-pound raw medium shrimp (U16/20)
• 2 cups cooked rice
• 3 cups baby spinach leaves, packed
• ½ cup parsley, chopped (plus more for garnish)
• 1 cup smoked gouda cheese, shredded
• 1 cup Italian flavored breadcrumbs
• 2 eggs, beaten
• ½ cup shredded mozzarella cheese
• 1 lemon, cut into wedges