ITALIAN STALLION CHEESY SAUSAGE STUFFED ZUCCHINI BOATS
Instructions: Fill a large pot with water and bring to a boil (the water should be deep enough to cover the length of the zucchini). Slice zucchini (s) in
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Ingredients
- 1 very large (12-15”) or 2 medium size zucchinis* (8-10”)
- 2 slices bread, torn into bite size pieces (I like to use the butt ends that no one wants to eat otherwise or any slightly stale bread works too!)
- ½ cup milk
- 1 small onion, finely chopped
- 6 cloves garlic, finely chopped
- 1 teaspoon Dijon mustard
- 1 tablespoon Worcestershire sauce
- 2 eggs, beaten
- 1 teaspoon Dish off the Block Ciao Bella Italian Spice Blend
- 1½ teaspoon salt
- 1 teaspoon ground black pepper
- 1 cup Italian flavored bread crumbs
- 1 cup grated parmesan cheese, divided
- 1 pound sweet Italian bulk sausage
- 1 pound ground beef (80/20)
- ½ cup pesto
- 1 cup whole milk ricotta cheese
- 8 ounces fresh mozzarella cheese, cut into small pieces
- 1 pint cherry or grape tomatoes, cut in half
- ¼ cup fresh parsley, chopped
- ¼ cut fresh basil leaves
- 2 cups spaghetti sauce, warmed
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