Banh Bot Loc (Shrimp And Pork Dumplings) Recipe - Cook Your Yummy Cuisine
If you’re craving something unique and delicious, look no further than Banh Bot Loc (Shrimp And Pork Dumplings). These delightful dumplings hail from Vietnam
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Ingredients
- Tapioca flour: 2 cups
- Water: 1 cup
- Shrimp: 200 grams, peeled and deveined
- Pork belly: 150 grams, diced
- Garlic: 3 cloves, minced
- Fish sauce: 2 tablespoons
- Sugar: 1 teaspoon
- Salt: ½ teaspoon
- Black pepper: ½ teaspoon
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