Bánh Bột Lọc Recipe | Samsung Food App
Bánh bột lọc are translucent Vietnamese tapioca dumplings. They are traditionally filled with shrimp and pork belly.
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Pot
- Steamer basket
- Spoon
- Plate
Ingredients
- ½ lb small shrimps
- ½ lb pork belly meat
- 3 shallots (, finely diced)
- 1 tablespoon nuoc mam ((fish sauce))
- 1 pinch salt
- 1 pinch black pepper
- ½ teaspoon sugar
- Sunflower oil
- 3 cups cassava flour
- 1 cup boiling water
- 2 scallions (, chopped)
- 2 shallots (, chopped and fried)
- ½ bunch cilantro (, finely chopped)
- Nuoc mam ((fish sauce))
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