Eggplants in Oil
Peel the eggplants and cut them in slices, each about 1 inch thick. Put the eggplant slices in a colander in layers, each layer sprinkle with enough salt.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.crumbs-on-travel.com.
Cooking tools:
Ingredients
- 1,3 kg eggplants
- 500 ml white vinegar
- 400 ml water
- 2 cloves garlic ((minced))
- 1 bunch fresh parsley ((minced))
- 1 tsp chili flakes
- epsom salt
- 250 ml olive oil (EVOO)
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Eggplants in oil - Italian recipes by GialloZafferano
giallozafferano.com
Eggplant with Olive Oil Recipe | Recipes (YEMEKNET)
ye-mek.net
EGGPLANT PRESERVED IN OIL
readersdigest.ca
Eggplant rolls | Reader's Digest Australia
readersdigest.com.au
Good-Cooking - Eggplant Under Oil
goodcooking.com
EGGPLANT WITH CHILLI & HERBS IN OLIVE OIL - Cuisine Magazine - From New Zealand to the World
cuisine.co.nz
Roasted Eggplant in Olive Oil on BakeSpace.com
bakespace.com
eggplant salad 2
slowmed.eu