Horseradish-Braised Pot Roast with Barley & Kale
Try this pot roast recipe with a Chuck Roast cooked with horseradish and pearled barley with kale.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.beefitswhatsfordinner.com.
Ingredients
- 1 beef Chuck Roast (2-1/4 to 2-1/2 pounds)
- 1 teaspoon pepper
- 2 teaspoons olive oil
- 1 large onion, thinly sliced
- 1 cup water
- 2 tablespoons Worcestershire sauce
- 2 tablespoons plus 1 teaspoon prepared horseradish, divided
- 1 cup uncooked quick-cooking (pearled) barley or farro
- 4 cups thinly sliced kale or baby spinach leaves
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