Bay Scallop Alfredo
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pacificseafood.com.
Ingredients
- 1 lb Bay scallops
- 1 lb fettuccine noodles
- 2 Tbsp butter
- ½ cup shallots, minced
- ½ cup dry white Vermouth
- 2 cups heavy cream
- 1 ½ cups Parmesan cheese, shredded, reserve ½ cup for garnish
- ¼ cup fresh parsley, chopped
- Pinch of nutmeg
- Salt
- Pepper
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