Chicken Satay with JOBBIE Peanut Sauce – JOBBIE NUT BUTTER - Best Natural Peanut Butter in Malaysia

Ingredients

• 2 stalks lemongrass
• 2 garlic cloves
• 6 small shallots or pearl onions, peeled
• 2 tbsp ground turmeric
• 1 tsp ground coriander seed
• 1 tsp chili powder
• ½ tbsp salt
• 3 tbsp sugar or honey
• 1 kg chicken thigh meat, boneless and skinless, cut in small cubes (see tips)
• 3 tbsp cooking oil, plus extra for basting
• 1 cup JOBBIE Chunky Pure Peanut Butter
• 1 tbsp tamarind pulps
• 8 dried red chilies, deseeded and soaked in warm water
• 3 garlic cloves
• 4 small shallots or pearl onions, peeled
• 1 stalk lemongrass, cut into 3 strips
• 1 cm galangal, peeled
• ¼ cup vegetable oil
• 1¼ cup water
• ½ tsp salt
• 2½ tbsp sugar, palm sugar preferred
• 1 tbsp sweet soy sauce (Kecap Manis)