Roast pork with leek & walnut seasoned stuffing Recipe

Name: Roast pork with leek & walnut seasoned stuffing Recipe
Ingredients: 2 tbsp olive oil; 1 leek, white part thinly sliced; 100g speck, rind removed, finely chopped; ⅓ cup walnuts, finely chopped; 20g packet Masterfoods ‘Perfect For’ rosemary, garlic & thyme herb and spice blend; 2 cups coarse white breadcrumbs; 50g butter, cubed; 2 pork racks (4 cutlets each rack), rind scored (about 2kg); Olive oil cooking spray; 1 tbsp sea salt flakes; 8 small red apples

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A festive main – ideal for your next dinner party

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Cooking tools:

Roasting rack
Roasting pan
Butcher's twine
Oven
Stove
Nonstick skillet
Mixing bowl
Baking sheet
Chef's knife
Cutting board
Carving knife
Measuring spoon
Spoon
Serving platter

Ingredients

2 tbsp olive oil
1 leek, white part thinly sliced
100g speck, rind removed, finely chopped
⅓ cup walnuts, finely chopped
20g packet Masterfoods ‘Perfect For’ rosemary, garlic & thyme herb and spice blend
2 cups coarse white breadcrumbs
50g butter, cubed
2 pork racks (4 cutlets each rack), rind scored (about 2kg)
Olive oil cooking spray
1 tbsp sea salt flakes
8 small red apples