Salmon burgers with a caper yoghurt dressing
These 5 ingredient salmon burger patties are allergy-friendly and delicious.
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Cooking tools:
- Food processor
- Kitchen gloves
- Skillet
- Stove
- Mixing bowl
- Chef's knife
- Cutting board
- Fork
Ingredients
- 320g skinless salmon fillet, cubed
- 1 tsp wasabi
- 1 tbsp lemon juice
- 1 tbsp chopped fresh dill
- zest of ½ a lemon
- 2 tbsp (olive) oil for frying
- ½ cup Greek yoghurt
- 1 tbsp baby capers
- 1 tsp (or more) wasabi paste
- 2 burger buns
- a few lettuce leaves
- ¼ avocado, mashed
- 4 slices of cucumber
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