Italian style gurnard parcels | New World
A quick and easy fish recipe with the Mediterranean inspired flavours of sundried tomatoes and olives. Less than 10 mins in the oven all it takes.
Ingredients
- 4 Gurnard fillets (not too small!)
- Topping:
- 8 stoned olives, chopped
- 8 sundried tomatoes
- 6 basil leaves, chopped
- 1½ tsp capers
- 1½ cups white wine
- salt and pepper
- olive oil
- 4 sheets foil
- 1 chargrilled pepper, cut in strips
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