Lemon & parsley Pan-fried Gurnard Fillets — osselect
Serves: 4 Prep Time: 5mins Cook Time: 10 mins INGREDIENTS 4 pieces gurnard fillets approx 50g flour for dusting salt and pepper 100g butter small handful of par
Ingredients
- 4 pieces gurnard fillets
- approx 50g flour for dusting
- salt and pepper
- 100g butter
- small handful of parsley
- 1 lemon
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