Breakfast Sausages - NZ Casings NZ
Porter Road Butcher famous Breakfast Sausage. Approx Yield: 5.3LB (2.4KG)Approx Links 40 Links (60g each)Mincing Plate: 10mm / 3/8" for 1st grind. 4.5mm / 3/16" for 2nd grind. Ingredients 5 pounds...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at nzcasings.co.nz.
Ingredients
- 5 pounds (2.27kg) pork – shoulder or butt with approx. 25-30% fat
- 1 ½ ounces (43g) fennel seeds
- 1 ½ ounces (43g) salt
- 7/8 ounces (25g) fresh ginger
- ¾ ounce (21g) fresh sage
- ¼ ounce (7g) red pepper flakes
- 1/3 ounce (9g) brown sugar
- 1/3 ounce (9g) ground black pepper
- Sausage Casings: Approx 4.2 meters of natural sheep casings from The New Zealand Casings Co.
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