Pork & Coriander Sausage Recipe - NZ Casings NZ

Name: Pork & Coriander Sausage Recipe - NZ Casings NZ
Ingredients: 4 pounds (1.8kg) pork – shoulder or butt with approx. 25-30% fat; 3.4oz (100ml) craft beer or white wine; 1/8 ounce (4g) coriander seeds; 1/8 ounce (4g) cumin; 4/5 ounce (24g) salt; 1/8 ounce (4g) garlic cloves, crushed; Handful of fresh coriander, chopped; Splash of water; Sausage Casings: Approx 6.4m of natural sheep casings from The New Zealand Casings Co.

nzcasings.co.nz

Fresh & juicy with loads of flavour. Approx Yield: 4.4LB (2kg)Approx Links: 33 (60g each)Mincing Plate: 3/16" (medium grind) Ingredients 4 pounds (1.8kg) pork – shoulder or butt with approx. 25-30%...

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at nzcasings.co.nz.

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Ingredients

4 pounds (1.8kg) pork – shoulder or butt with approx. 25-30% fat
3.4oz (100ml) craft beer or white wine
1/8 ounce (4g) coriander seeds
1/8 ounce (4g) cumin
4/5 ounce (24g) salt
1/8 ounce (4g) garlic cloves, crushed
Handful of fresh coriander, chopped
Splash of water
Sausage Casings: Approx 6.4m of natural sheep casings from The New Zealand Casings Co.