English Pork Sausage Recipe - NZ Casings NZ
The Classic Pork British Banger. Best served with a Pint. Approx Yield: 5LB (2.27kg)Approx Links: 28 (80g each)Mincing Plate: 3/16" (medium grind) Ingredients 5 pounds (2.27kg) pork – shoulder or...
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Cooking tools:
- Mincing grinder
- Meat grinder plate
- Kitchen scale
- Freezer
- Refrigerator
- Mixing bowl
- Skillet
- Stove
- Measuring spoon
- Measuring cup
- Cutting board
- Chef's knife
- Piping bag
- Sausage stuffer
- Sausage stuffing nozzle
- Colander
- Kitchen towel
- Vegetable oil
- Airtight container
- Plate
- Cold water basin
Ingredients
- 5 pounds (2.27kg) pork – shoulder or butt with approx. 25-30% fat
- 1 ounce (28g) ground white pepper
- 3/8 ounces (12.25g) salt
- ¼ ounce (7g) ground ginger
- 1/8 ounce (4g) chopped fresh sage
- ¼ ounce (7g) ground nutmeg
- 5 ½ ounces (156g) dried breadcrumbs
- Sausage Casings: Approx 4.2m of Natural Hog Casings from The Natural Casings Co
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