Chipolata. The King of English Sausage. - NZ Casings NZ
Slim, tender & juicy. The King of English Sausage! Approx Yield: 10LB (4.5kg)Approx Links: 75 (60g each)Mincing Plate: 10mm / 3/8" for 1st grind. 4.5mm / 3/16" for 2nd grind. Ingredients 1 pounds...
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Cooking tools:
- Meat grinder
- Mincing plate
- Mixing bowl
- Skillet
- Kitchen scale
- Sausage stuffer
- Sausage nozzle
- Piping bag
- Freezer
- Refrigerator
- Stove
- Measuring spoon
- Measuring cup
- Cutting board
- Chef's knife
- Paper towel
- Kitchen towel
- Pot
Ingredients
- 1 pound (450g) boneless pork fatback
- 7 ½ (3.4kg) pound pork butts
- 1tsp Mace
- 6 ounces (170g) breadcrumbs
- 1 Tbsp sage
- 1 Tbsp ground black pepper
- 1 ½ Tbsp salt
- 1 tsp thyme
- 1 pt water
- 1 tps dried onion flakes
- Sausage Casings: Approx 14.5m of natural sheep casings from The New Zealand Casings Co.
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