Italian Sausages - NZ Casings NZ

Name: Italian Sausages - NZ Casings NZ
Ingredients: 5 pounds (2.27kg) pork – shoulder or butt with approx. 25-30% fat; 1 ½ ounces (43g) salt; 1 1/8 ounces (32g) sugar; ½ ounces (14g fennel seeds); ¼ ounce (7g) coriander; 7/8 ounce (25g) paprika; Pinch of cayenne (optional); 7/8 ounces (25g) fresh oregano; 7/8 ounces (25g) fresh basil; ½ ounce (14g) red pepper flakes; ¼ ounce (7g) ground black pepper; Sausage Casings: Approx 15ft/4.6m of natural Hog Casings from The New Zealand Casings Co.

nzcasings.co.nz

This one will become a favourite Approx Yield: 5.5LB (2.5kg)Approx Links: 31 (80g each)Mincing Plate: 3/16" (medium grind) Ingredients 5 pounds (2.27kg) pork – shoulder or butt with approx. 25-30%...

View full recipe on nzcasings.co.nz

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at nzcasings.co.nz.

Share this recipe:

Ingredients

5 pounds (2.27kg) pork – shoulder or butt with approx. 25-30% fat
1 ½ ounces (43g) salt
1 1/8 ounces (32g) sugar
½ ounces (14g fennel seeds)
¼ ounce (7g) coriander
7/8 ounce (25g) paprika
Pinch of cayenne (optional)
7/8 ounces (25g) fresh oregano
7/8 ounces (25g) fresh basil
½ ounce (14g) red pepper flakes
¼ ounce (7g) ground black pepper
Sausage Casings: Approx 15ft/4.6m of natural Hog Casings from The New Zealand Casings Co.