Smoked And Grilled Chorizo With Saffron Aioli

Smoked And Grilled Chorizo With Saffron Aioli

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Ingredients

  • 12 ounces soft, spicy cooking chorizo (about 6 sausages)
  • 1 large red (bell) pepper
  • 1 large yellow (bell) pepper
  • 1 garlic clove
  • 1 teaspoon thyme leaves
  • 3 1/2 tablespons extra virgin olive oil
  • 3 1/2 tablespoons white balsamic vinegar
  • 2 pinches saffron strands
  • sea salt and black pepper
  • aioli

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