Scallops in a speck jacket with breadcrumbs
Seafood cooked on a raclette grill? We love it! This can also be made in frying pan or oven. 😉
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Ingredients
- 8 scallops
- 100 g HANDL TYROL Tiroler Speck PGI Pork Belly
- 4 x mini wooden skewers
- 1 fennel bulb
- Fennel leaves
- ½ lemon
- 100 ml vegetable stock
- 3 saffron threads
- Olive oil, salt, pepper
- Aniseed liqueur (optional)
- 20 g Parmesan
- 2 Tbs parsley
- 30 g dry breadcrumbs
- 2 Tbs olive oil
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