Sweet and Sour Mandarin Fish | Recipes| Lee Kum Kee Home Canada
Marinate, stir fry, dipping, dressing - Explore easy and delicious recipes, cooking with Lee Kum Kee sauces.
Ingredients
- 1 pc. Mandarin fish 600 Tael (China)
- a little plain flour
- 1-2 pc bamboo skewers
- deep frying oil
- a little tapioca starch
- 1 Tbsp. ginger [chopped]
- 2 Tbsp. water
- 10 g ginger[shredded]
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