Classic Vanilla Ice cream | with xanthan gum (gelato-style) – Ask the Ice Cream Queen
with milk, heavy cream, sugar, vanilla extract, and xanthan gum
Ingredients
- 590 g whole milk (20.8 oz; 590 ml)
- 200 g regular sugar (7.1 oz; 235 ml)
- ½ teaspoon xanthan gum (1.5 g) or see notes "adjust xanthan to your liking"
- 415 g heavy cream, 35–36% fat, (14.6 oz; 415 ml); for double cream (UK) see notes
- 2 tablespoons vanilla extract (25 g; 1 oz)
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