Chicken stew with salsa verde | Tesco Real Food
Give this Chicken stew with salsa verde recipe a go. Find more recipes and food ideas over at Tesco Real Food.
Ingredients
- 1 tbsp vegetable oil
- 1 x 1.080kg pack chicken legs, skin on
- 500g (16oz) baby onions, peeled
- 400ml (3/4pt) chicken stock
- 1 x 200g pack baby carrots
- 2 bay leaves
- 200g (7oz) peas, defrosted
- 1 x 30g pack flat-leaf parsley
- 1 garlic clove, crushed
- ½ lemon, zested
- 2 tbsp olive oil
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