Figgy Balsamic Pork with Roasted Carrots & Thyme Potatoes

Figgy Balsamic Pork with Roasted Carrots & Thyme Potatoes

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Ingredients

  • 12 ounces Yukon Gold Potatoes
  • ¼ ounce Thyme
  • 1 unit Shallot
  • 12 ounces Pork Tenderloin
  • 12 ounces Carrots
  • 1 unit Chicken Stock Concentrate
  • 5 teaspoons Balsamic Vinegar
  • 2 tablespoons Fig Jam
  • 1 tablespoon Olive Oil
  • 1 tablespoon Butter
  • Salt
  • Pepper
  • 1 teaspoon Vegetable Oil

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