Sous Vide + Griddled Steak
Sous Vide & Griddled Steak Like I always say there are a lot of ways to skin a cat when it comes to cooking. That is especially true with steak. I this video we will use a very popular restaurant...
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Ingredients
- 1" - 1.5" thick steak
- Meat Church Holy Cow
- Meat Church Garlic & Herb
- 4 pats of high quality butter
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