Crème Brûlée - TrueTemp™ Recipe with Precision Temperature
One of the most classic French desserts. Often served with fruit compote, cake, or ice cream. Traditionally, it is considered a somewhat difficult recipe as bot
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cooking.ztove.com.
Ingredients
- 3 dl Heavy cream 38%
- 1 dl Whole milk, 3.5 % fat
- 4 pcs. Egg yolk
- 1/2 pcs. Vanilla pod
- 75 grams Sugar
- 50 grams Sugar
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