Roasted Romanesque Cauliflower - Oryana
Romanesque cauliflower, which comes from Italy, has a sweet, nutty taste. Prepare it as you would cauliflower or broccoli. Or try this easy recipe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at oryana.coop.
Ingredients
- One head Romanesque cauliflower, cored, broken up into florets
- 3 tablespoons extra virgin olive oil
- 1/2 teaspoon sea salt
- ground black pepper to taste
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