Cookwith - Boogaloo Pescado Potluck: Spicy Citrus Sheet Pan Fish & Communal Salsa

Ingredients

• 4 (5-6 oz) skin-on white fish fillets (cod, halibut, or local catch)
• 1 tsp kosher salt (plus more for seasoning)
• 1/2 tsp smoked paprika
• 1/4 tsp cayenne pepper
• 1 tsp ground cumin
• 1 tsp dried oregano
• 2 tbsp olive oil
• 1 large orange, zested and juiced
• 1 lime, zested and juiced
• 2 tbsp honey or agave
• 2 cloves garlic, finely grated
• 1 medium red onion, sliced into thin wedges
• 1 red bell pepper, sliced into strips
• 1 yellow bell pepper, sliced into strips
• 1 cup cherry tomatoes, halved
• 1/2 cup green olives, pitted and halved
• 1 cup cooked black beans (drained, rinsed)
• 1/2 cup fresh cilantro leaves, roughly chopped
• 1/4 cup fresh mint leaves, roughly chopped
• 1 ripe avocado, diced
• 1 jalapeño, thinly sliced (optional)
• 1/4 cup toasted pepitas (pumpkin seeds)