Pumpkin Crisp with Cinnamon and Pecans for Fall Baking (Easy 70-Min Recipe) - Recipe By Me

Ingredients

• 1 can (425 g) pumpkin puree
• 3/4 cup granulated sugar
• 1/4 cup packed brown sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 1/2 teaspoons pumpkin pie spice
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon salt
• 1 can (12 ounces) evaporated milk
• 1 cup all-purpose flour
• 3/4 cup old-fashioned oats
• 3/4 cup packed brown sugar
• 1 teaspoon ground cinnamon
• 1/2 cup chopped pecans
• 1/2 cup unsalted butter, melted