swiss cheese fondue - fondue moitié-moitié

Name: swiss cheese fondue - fondue moitié-moitié
Ingredients: 300g Gruyère cheese, grated coarsely; 300g Vacherin fribourgeois cheese, grated coarsely; 350 ml dry white wine (preferably Swiss, Fendant); 1 clove garlic; 3 tsp cornflour; 1 tsp lemon juice; nutmeg; kirsch; Pain mi-blanc (slightly coarse, delicious white bread with a good crust - probably the rough equivalent of an English farmhouse white loaf), cut into thick slices

jill.net

Swiss cheese fondue moitié-moitié: indulge in rich Gruyère and Vacherin melted together with white wine and garlic, served with crusty bread. Perfect...

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Ingredients

300g Gruyère cheese, grated coarsely
300g Vacherin fribourgeois cheese, grated coarsely
350 ml dry white wine (preferably Swiss, Fendant)
1 clove garlic
3 tsp cornflour
1 tsp lemon juice
nutmeg
kirsch
Pain mi-blanc (slightly coarse, delicious white bread with a good crust - probably the rough equivalent of an English farmhouse white loaf), cut into thick slices