Tropical Crab Rangoon Appetizers Recipe
Tropical-flavored crab rangoon appetizers made with cream cheese, mayo, and crunchy water chestnuts. Perfect for parties!
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Ingredients
- 1 can (13.8 oz) refrigerated Pillsbury™ Classic Crust Pizza Crust
- 1 package (8 oz) cream cheese, softened
- 1/4 cup mayonnaise or salad dressing
- 1/2 teaspoon Chinese hot mustard, if desired
- 1/4 teaspoon garlic salt
- 1 can (8 oz) sliced water chestnuts, drained, coarsely chopped
- 1 can (6 oz) lump crabmeat, drained
- 1/4 cup pineapple topping
- 2 cups shredded Monterey Jack cheese (8 oz)
- 4 medium green onions, chopped (1/4 cup)
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