CHICKEN TORTELLINI SOUP
| 4 Tbsp. butter 2 c. shredded carrots 4 c. chicken stock 2 c. milk 1 c. Velveeta 1 diced onion 3 stalks celery, chopped 16 oz. frozen cheese tortellini 2 c.
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Ingredients
- 4 Tbsp. butter
- 2 c. shredded carrots
- 4 c. chicken stock
- 2 c. milk
- 1 c. Velveeta
- 1 diced onion
- 3 stalks celery, chopped
- 16 oz. frozen cheese tortellini
- 2 c. whipping cream
- 4 c. cooked diced chicken
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