Bharela Ringan Nu Shaak | Stuffed Aubergine Curry Recipe | Samsung Food App
Baby aubergines filled with a gram flour and spice mix, then cooked in a tomato gravy.
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Ingredients
- 4 baby aubergines
- 2 tbsp gram flour
- 2 tsp coriander powder
- 2 cloves garlic (minced)
- 1 tsp turmeric powder
- small bunch coriander (finely chopped)
- 2 tsp red chilli powder (or to taste )
- 1 1/2 tsp salt (or to taste)
- 2 tbsp oil (for mix)
- 1/4 can tinned tomatoes
- 2 + 2 tbsp oil
- 2 cups water
- 1/2 lemon (juiced)
- 1/2 tsp cumin seeds
- 1/2 tsp mustard seeds
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