Matar Mushroom

Ingredients

• 1 1/2 cup green peas (matar) shelled
• 200 gms mushrooms (goochi)
• fresh 2 tblsp oil
• 4 green cardamoms
• 1" cinnamon
• 2 large onions
• 1 tblsp ginger (adrak) paste
• 1 tblsp garlic (lasan) paste
• 1/2 cup tomato (tamatar) puree
• 1 tblsp red chilli (lal mirch) powder
• 1 tblsp coriander powder
• 1 tsp turmeric (haldi) powder
• 1 tsp garam masala powder
• salt (namak) to taste
• 1/2 cup cashewnut (kaju) paste